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Go Out To Dinner In Paris – And Help Build A Mosque

Posted on March 3 2010 10:22 am
John L. Work is a veteran of twenty years of Colorado law enforcement service and a graduate of Cal State Long Beach, B.A. and M.A. He has been a contributor and featured columnist for NewsRealBlog since January of 2010, and a guest columnist for FrontPageMagazine.
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Thinking about a Paris vacation this Spring?  Unknowingly, French residents and tourists are paying taxes that finance the construction of mosques and promote the ongoing Islamization of France.  The hamburger restaurant chain “Quick” recently announced that it will serve halal meat – that is to say, food which is legal for consumption by Muslims.  Animals used in preparation of halal foods must have their throats slit open without benefit of stunning or anesthesia, and the animal’s head must be facing toward Mecca during the slaughter.

 Thus, another measure of how far France’s insidious Islamization has progressed is the government’s surcharge on halal meats, and all French people must pay the tax, whether or not they eat that food.  French merchants are increasingly going halal to increase their profits by drawing in ever-growing numbers of Muslim customers, not realizing that their acquisition of wealth is directly contributing to the eventual enslavement of the nation under Sharia (Muslim law).  With thanks to Diana West’s website –  Read the entire story here in The Brussels Journal:

 “In his weekly newsletter, available through subscription, Yves Daoudal discusses the implications of the decision by Quick, a French chain of hamburger restaurants, to serve halal meat in its restaurants. His is one of several recent articles that are focusing on the growing presence of halal foods everywhere in France, and the danger that very soon French people will be eating halal without knowing it, if that is not already the case…

…In France, the consuming of halal foods, prepared according to Muslim religious procedures, was marginal until the early 1990’s. In his book l’Islam de marché (Commercializing Islam), Patrick Haenni notes that a few decades ago, the pious Muslim had to go hundreds of kilometers to buy meats he felt were appropriate.

Today it is the opposite. Many Frenchmen have to travel far to find authentic French foods…

…Today halal is a three billion euro business in France. First, the butcher shops and ethnic grocers, then the larger multinational agribusinesses and finally the major outlets such as Carrefour, Auchan and Leclerc participated in this expansion…

…In an effort to make halal production profitable, producers are tempted to make everyone eat halal. Halal slaughterhouses must fulfill the following rules: the animal must be slit open while alive, without stunning, its head turned toward Mecca, by a certified practitioner. In order to avoid the added expense of two separate methods of slaughter (halal and “classic”) it is often easier to distribute halal meats in the “classic” market, without warning the consumer. This is widely practiced for poultry and lamb: the secular or Catholic consumer thus is financing, unknowingly and unwillingly, the spread of Islam in France…

 All of this is a direct result of the mass immigration into France by followers of Islam.   The 54 million Muslims of Europe are not assimilating into Western culture.  They are taking over and incrementally replacing its customs with Sharia. That the French are now paying taxes used to ensure their eventual servitude to Muslim masters is a warning we in The United States should heed, lest we end up in the same situation.  Bon appetit, mon ami.

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